Lead Cook |
| Jan. 01, 2007 - Dec. 31, 2009 |
| Location: | Vail, CO |
| Salary Range: | $13/hour |
| Exempt/Non-Exempt: | Non-Exempt |
| Benefits: | 401K, Health/Dental/Vision/Life Insr, Financed Ski Pass Program, Free Shift Meal, End of Season Bonus, Resort Discounts and more! |
| Employment Type: | Full Time |
| Department: | Culinary |
| Qualifications: | Three years minimum culinary experience required. Prefer culinary degree and/or fine dining experience. |
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